Algonquin, IL - Application where there’s nowhere to vent hot air for Air Cooled Unit

In this installation, the only choice was water-cooled Porta equipment. Always the first consideration is air-cooled mobile equipment, and if the heat of rejection cannot be dissipated outside the space through the air from the air-cooled condenser, then we resort to a water cooled solution.

Portable Air equipment installed in fast food restaurant kitchen with water hoses routed overhead.

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